I've tried unsuccessfully once before, but these turned out pretty good. I used a deep pie pan sprayed with canola, 4 cans bush's beans, sautéed onion green pepper, jalapeño, turkey smoked sausage, a little Tony's, and about a cup of famous daves sauce. Placed in the bottom and cooked using a snake around 250-275 for 3.5 hours. That's how long the ribs took. The flavor was pretty incredible compared to my normal beans. I might add a spoon full of brown sugar next time.
Ribs were from Aldis. First time I've had theirs and I would buy them again.
Hopefully everyone enjoys the nice weather in the Midwest today. This was yesterday.
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