Bourbon and smoke'n a fatty in Iowa

[Fullbore BBQ]

Finally got the mini all rigged up and seasoned, so looked up something different to do and decided on smoking a fatty. I used Malcom Reeds recipe from How to BBQ Right and to say the least there wasn't any time for pictures of the end result before it's gone.





Even got my ice sphere molds in just in time to enjoy some bourbon while I watched the smoke roll

[JEBIV]

@Fullbore BBQ what's your Bourbon of choice ?

[Fullbore BBQ]

@JEBIV Blanton's Single Barrel Bourbon, a little pricey but worth it or Evan Williams White Label

[kettlebb]

I like my ice ball molds as well


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[JEBIV]

I like my ice ball molds as well


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me too!

[Fullbore BBQ]

some day ill have a fancy one but i need a $800 ice cube maker like a hole in the head... but they are sweet
http://www.hammacher.com/Product/12914?cm_cat=ProductSEM&cm_pla=AdWordsPLA&source=PRODSEM&gclid=CP-rrf6HgdMCFYa3wAodjywLDw

[kettlebb]

That looks cool. I use these.

Create Extra Large 2.5 Ice Spheres - 4 Pack - Larger Than Ice Sphere Trays Which ONLY Create 2 Ice Balls - Arctic Chill https://www.amazon.com/dp/B00COM0AX4/ref=cm_sw_r_cp_api_JDN3ybCPXQDW6

I like Makers Mark 46 and Basil Hayden


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[JEBIV]

@Fullbore BBQ never seen that that would be for the folks who can afford to buy and drink Pappy 23yr

[Fullbore BBQ]

yeah bourbons like pappy 23 at close to 3k a bottle would be awesome, mark my work if i win the lottery ever itll happen! pappy 23 and a ranch kettle and ill be hanging out with those two alot

[JEBIV]

yeah bourbons like pappy 23 at close to 3k a bottle would be awesome, mark my work if i win the lottery ever itll happen! pappy 23 and a ranch kettle and ill be hanging out with those two alot

and don't forget about the monogrammed crystal glass to drink out of LOL