@Fullbore BBQ Your Pork box looks fantastic!
Remember its a garnish and sauce contest, so don't glop on a shit ton of sauce and show off those putting greens!
A full box stays warmer longer, so fill them up if you have the quality.
Short Brisket slices scream to me at first glance the ends were like overcooked and shredded. Trim your flats to the size of your box and trim the point to maximize as much fatty beef to chunk out.
Take a CBJ Class if you have not done so, You need that head start to see what Judges are taught.
Check out some of the Turn In Box groups on Facebook for ideas and post your pics for feedback and be prepared to adjust and take the criticism.
![](http://i163.photobucket.com/albums/t310/swamprb/Jack10/IMG_2744.jpg)
Left Hand Smoke Pacific Northwest BBQ Association 2010 Team of the Year
KCBS CBJ & PNWBA CBJ