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Triple dipped fried chicken - RECIPEINCLUDED

Started by MikeRocksTheRed, March 25, 2017, 03:50:08 PM

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MikeRocksTheRed

March 25, 2017, 03:50:08 PM Last Edit: March 25, 2017, 03:56:13 PM by MikeRocksTheRed
Triple dipped fried chicken.   I used Owens BBQ wing rub in place of the other seasonings in the recipe below.  Seasoned the chicken, dipped in dry flour mixed with more Wing rub, dipped in wet batter then one last dip in the dry.  A full  vortex of KBB and pecan and apple wood chunks.  Cooked for almost an hour. 

Amazing!

Thanks for posting your cook a while back @bigmikey!!!

http://allrecipes.com/recipe/89268/triple-dipped-fried-chicken/

















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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

kettlebb

#1
March 25, 2017, 04:12:43 PM
Holy shit that looks good n juicy.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

varekai

#2
March 25, 2017, 08:25:05 PM
NIIICE! was this the recipe that lets the fat in the skin be the "oil" for the "frying"? I've been trying to find that post... Looks awesome!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Old Dave

#3
March 26, 2017, 12:59:46 AM
WOW!!! That looks sensational...can't wait to try it!

SMOKE FREAK

#4
March 26, 2017, 04:58:48 AM
Heck Yes!
I know that had to be great!

MacEggs

#5
March 26, 2017, 06:44:29 AM
Quote from: MikeRocksTheRed on March 25, 2017, 03:50:08 PMTriple dipped fried chicken.


Doesn't fried chicken need oil ??  I didn't see any in your pics .... Hmmmm ??  ??? ??  ???

However, I say it looks pretty damn good !!  .... But, c'mon, next time, try oil for extra crispy chicken.   :o :P ;D ;) ;)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Davescprktl

#6
March 26, 2017, 07:06:44 AM
Cool idea!  Like it!
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"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

MikeRocksTheRed

#7
March 26, 2017, 03:36:59 PM
Quote from: MacEggs on March 26, 2017, 06:44:29 AM
Quote from: MikeRocksTheRed on March 25, 2017, 03:50:08 PMTriple dipped fried chicken.


Doesn't fried chicken need oil ??  I didn't see any in your pics .... Hmmmm ??  ??? ??  ???

However, I say it looks pretty damn good !!  .... But, c'mon, next time, try oil for extra crispy chicken.   :o :P ;D ;) ;)


It was plenty crispy.  If you didn't see how it was made you wouldn't know it wasn't cooked in oil.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

kettlebb

#8
March 26, 2017, 04:14:33 PM
Kettle fried chicken. I really need to try this. Great job again Mike.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

feeshrman

#9
March 27, 2017, 04:26:05 PM
That looks great! I've done some wings like that but never the larger pieces, gonna have to try now.


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SMOKE FREAK

#10
March 27, 2017, 05:40:32 PM
I love grilling breaded meat...Chicken, pork, even did some breaded burgers once that were fantastic...

hawgheaven

#11
March 28, 2017, 02:16:33 AM
Man that looks excellent! I need to try this method...
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

captjoe06

#12
March 29, 2017, 08:12:12 AM
Mouth watering!
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Krawtschenko

#13
December 17, 2020, 03:51:44 PM
Giving this recipe a try tonight on the B code Brownie.

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WNCQer

#14
December 20, 2020, 05:48:21 AM
I never thought about grilling breaded meat before. I've been on here one day and already learned a new trick.  8)
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