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Pompano, King Oyster 'shrooms, and cabbage

Started by feeshrman, March 25, 2017, 05:58:31 AM

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feeshrman

All on the Copper Performer. The pompano was done on the grill in my wok. It was the best fish I've ever had, bar none.


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feeshrman


WNC

Mmm...
I'd love to try some of that fish, looks awesome!


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SmokeVide

Brian
Seeking: 26 rotisserie

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle


RSHU


feeshrman

Thanks guys. It wasn't the prettiest fish I've ever cooked but definitely the tastiest.


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