Nothing too exciting. Being St. Paddy's day yesterday it was time to break out my green MBH aka the "California Avocado" for its first cook (for me) some corned beef. Two point cuts 2 and 4 pound cuts. We had family in town that I forgot was coming so I bought a second point just in case.
Can't tell it here but in person, these old greens DO change color slightly when screaming hot. Somewhat of an Army green tint to it. I love it!
Time to check the meat. Only about an hour and 10 minutes and it's ready.
Did the cabbage inside on the stove with mashed potatoes. Again nothing exotic but had fun cooking last night. Thanks for looking.