First brisket burnt ends

[Davescprktl]

Decided to try some brisket burnt ends.  Wanted to do this for a while and finally had time.  Salt and peppered the point and put in on my CB Stacker using apple wood for smoke.  It may not be the best wood for brisket but it was all I had.  Cooked it about 10 to 11 hours around 250 to 260.  Wrapped around 175/180.  One it was pulled, rested, cut up into an aluminum pan I used BBQ sauce and a beef rub.  It's called Big Bad Beef Rub on the amazing ribs website.

3 tablespoon coarsely ground black pepper
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons chili or ancho powder
1 teaspoon chipotle or cayenne powder

Cooked in the pan at around 175 for another hour and done.  Tender and succulent!  Fantastic and a hit with the neighbors.  Will definitely do this again.

[kettlebb]

Those look really good!


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[HoosierKettle]

Looks and sounds awesome.


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[WNC]

Looks great!
Burnt ends are all I really like on a brisket, wish they would just sell the point separately around here


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[Travis]

Looks great Dave!


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[Big Dawg]

Looks great!
Burnt ends are all I really like on a brisket, wish they would just sell the point separately around here

Agree 100%  Flats are all over the place, but there is never a point.

Wonder what they do with all those succulent little beasts?  Hope they don't waste it on hamburger ! ! !





BD

[KCJayhawk69]

Niiiiiice