A couple of cooks, pics and what's on tap for this weekend

Started by Travis, March 16, 2017, 01:51:30 PM

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Travis








Black iron Porterhouse chops with sautéed mushrooms and onions with mashed taters on the performer




Just a pic of a pretty sear on a pork tenderloin. Offset the lid and really crank the heat.








Back to the basics burger and tater tots on the faded black. Kids choice award winner








This was a fun day cooking on the yellow. Just love this cooker. A Slab of spare ribs done with Killer Hogs rub and sauce, then later on in the day a f/b pasta cook challenge. Linguine in a heavy cream sauce, peppers, onions, andouille, chicken, Cajun seasonings done in the black iron.

On tap for this weekend, a first for me, beef back ribs. Have only done short ribs before but these still had a lot of meat left on them.






Also, some abt's and pork steaks. Always a favorite around here.

What's on everyone else's menu this weekend?

Have a good one fella's!







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HoosierKettle

Good stuff. The spare ribs St. Louis cut with tips cooking next to it?  That's what I do. I'm never sure which I like better.

I'm bringing the pizzaque to a friends tomorrow night. Then Saturday probably doing a pork butt. More for practice. I have been trying to dial in consistency.

I'm doing a trial run tonight on making dough and cooking pizza. Yes that will be 2 nights in a row but my friends are competitive and I won't be blindsided.

They are all making pizza.


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kettlebb

Good looking cooks Travis! I'm working Saturday but planning on doing baby back ribs Sunday.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

RumBar

Travis those all look amazing! I have got to try the black iron porterhouses!!! Where is the rum though?


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Shoestringshop

Quote from: RumBar on March 16, 2017, 03:26:16 PM
Travis those all look amazing! I have got to try the black iron porterhouses!!! Where is the rum though?


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+1 I just pored some Capt. Morgan. Need a little pick me up. 😂
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Davescprktl

Love the kettle shots!  Everything looks delicious esp the ribs...perfect!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

WNC

Lois awesome!
Especially those pork chops, and the ribs, and the yellow, and the burgers...
Hell man it all looks great, nice job!


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haeffb

Good stuff, Travis. The linguine looks fantastic. I also love the fact that you're still using that black MBH.

Travis

thanks guys. Ya'll enjoy your cooks, families and friends. Have a good weekend everyone!