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Author Topic: Tonight's cook  (Read 719 times)

clb239

  • Smokey Joe
  • Posts: 42
Tonight's cook
« on: March 11, 2017, 05:45:31 PM »
Faux burnt ends using country style ribs.

Came out awesome.




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sage1166

  • Happy Cooker
  • Posts: 4
Re: Tonight's cook
« Reply #1 on: March 12, 2017, 12:22:52 PM »
Looks great. What's your recipe?


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clb239

  • Smokey Joe
  • Posts: 42
Re: Tonight's cook
« Reply #2 on: March 12, 2017, 01:33:51 PM »
I used country style pork ribs with Meatheads Memphis Dust. Smoked them for about 3 hours.

Then I cut the meat from the bones and cubed it. In the pan with the meat I added more MMD and bbq sauce. Then back on the grill for a little over an hour.

They came out pretty tasty.




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