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Author Topic: Couple cooks and what not  (Read 808 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Couple cooks and what not
« on: March 11, 2017, 10:00:04 AM »




And going on today





Have a great weekend fellas


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« Last Edit: March 11, 2017, 12:20:26 PM by HoosierKettle »
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HoosierKettle

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  • Posts: 7366
Re: Couple cooks and what not
« Reply #1 on: March 11, 2017, 01:10:02 PM »





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Jon R.

  • Smokey Joe
  • Posts: 44
Re: Couple cooks and what not
« Reply #2 on: March 11, 2017, 02:50:10 PM »
Wow, what cut of beef is that and did you use a slice?  Those slices are perfect.
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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Couple cooks and what not
« Reply #3 on: March 11, 2017, 04:58:54 PM »
The salmon looks glorious.
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Brian
Seeking: 26 rotisserie

HoosierKettle

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  • Posts: 7366
Re: Couple cooks and what not
« Reply #4 on: March 11, 2017, 07:59:01 PM »

Quote from: Jon R. on March 11, 2017, 02:50:10 PM
Wow, what cut of beef is that and did you use a slice?  Those slices are perfect.

It's corned beef that I soaked in water for a couple hours then seasoned with black pepper and granulated garlic and smoked with cherry wood until internal temp of 195.

I used a sharp carving knife to slice as thin as I could.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Couple cooks and what not
« Reply #5 on: March 11, 2017, 08:01:05 PM »

Quote from: SmokeVide on March 11, 2017, 04:58:54 PM
The salmon looks glorious.

Thanks. I thought so too when I saw it at the grocery store. It was on sale for $6.99 per lb and I couldn't pass it up


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