Couple cooks and what not

[HoosierKettle]

And going on today





Have a great weekend fellas


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[HoosierKettle]

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[Jon R.]

Wow, what cut of beef is that and did you use a slice?  Those slices are perfect.

[SmokeVide]

The salmon looks glorious.

[HoosierKettle]

Wow, what cut of beef is that and did you use a slice?  Those slices are perfect.

It's corned beef that I soaked in water for a couple hours then seasoned with black pepper and granulated garlic and smoked with cherry wood until internal temp of 195.

I used a sharp carving knife to slice as thin as I could.


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[HoosierKettle]

The salmon looks glorious.

Thanks. I thought so too when I saw it at the grocery store. It was on sale for $6.99 per lb and I couldn't pass it up


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