This is one of the top three fun threads of the month.......
I can "see" the cut now.......
A whole top is 180 degrees on the big end, a big half circle arc......
This is either side of the center, cut lengthwise, with the grain............
A lot of times when you see regular tops, they're sort of square to a bit rectangular, that's the center part cut out........
This should be spectacular, done like the video, simple & fast, very yummy.......
Well, whatcha gonna do about cookin' it?
wait?