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Chicken legs.... Ideas....

Started by Cookingmama, April 09, 2013, 01:22:48 PM

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Cookingmama

I have a couple packages of chicken legs that I want for tomorrow.  I am looking for something different.  I will probably do the regular seasoning for the little kiddos but im open to suggestions for the second package. 

I'm thinking a marinade of some sort........
ribs pre-boiling & reaching for the lighter fluid!

Idahawk

Brine them , I'm doing almost all my chicken that way now when I have the time and on a Weber comes out like your eating butter.
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

bob hope

I did my last batch with a blueberry pepper jelly glaze
Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.

jperry1907

I've made tandoori chicken it the past using hind quarters. Something different but very tasty

Cookingmama

I think I might try the brining.  Never done it before , but might try it with a few.
ribs pre-boiling & reaching for the lighter fluid!

Idahawk

Wait till you do a turkey , you'll never go back
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Troy

Batter them. Kettle fried chicken.

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