I saw corn on the cob at the grocery store in a big box today and was like huh? Grabbed some and some meat and headed home.
The corn was as you would expect in March - mediocre. Not bad though. I've been using the One Touch Plus as the workhorse the past three or four weeks. I just like looking at it. The pics are all from where it's heated up, so the color is three or four shades darker than usual.
Fun cook on a Thursday night.
Side yard project. Just extended the side wall of the yard and removed an old shed. Gotta get a new shed in there and then whatever is left over, I can do a cool little grilling area. About 35 x 20
Topic: Just burgers and corn on the cob (Read 1001 times)