I want to say I have only posted 7 or 8 Recipes and only when asked. My grandfather was a chef in Downtown Chicago at a point. I have 20 to 25 2" binders filled with his recipes I have made many and would be happy to share with the club.
He didn't cook cheap food he only used the best cuts, but I have used his recipes with cheaper cuts and family said WOW!
Just say the word and I can start scanning some of them/a lot of them. Just an offer to get started.