More Stew

[RumBar]

After being inspired by @Shoestringshop and @Geezer I thought I'd give it a try plus I love the Lodge Dutch oven. I wasn't sure if I should use a top round cut or a chuck eye so I grabbed both and seared them up. I probably added the veggies too soon but it turned out fine. I made the stew up Saturday but let it sit over night and served it Sunday which let all those flavors blend. Dang, forgot the final pic.

Saturday's dinner was pork chops given to us from pigs they had raised. I'm not sure what the actual cut was but they were huge! I used Mike Lang's recipe with the port cherry sauce and wow, they were terrific!

Again no final pics with the cherries. Gives me a reason to make both again!
Thanks for looking.
Saturday's sunset.


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[Travis]

Those last pics were pork steaks. Cut from the shoulder. They are a staple here in the Midwest. Looking good rumbar!


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[Shoestringshop]

Looking good!

[RumBar]

Those last pics were pork steaks. Cut from the shoulder. They are a staple here in the Midwest. Looking good rumbar!


Travis, thanks for identifying the cut. I need to get out more or at least find a butcher other than the one at Meijer's as I've never seen that cut before. It was great so I'll have to find it again.


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[RumBar]

I obviously don't know how to use the quote feature.


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