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Author Topic: Sean's pretzel cook.  (Read 1604 times)

HoosierKettle

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Sean's pretzel cook.
« on: February 12, 2017, 01:27:41 PM »
Still in progress.  Thanks @Travis I would not have learned how to do this without some prompting.




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MikeRocksTheRed

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Re: Sean's pretzel cook.
« Reply #1 on: February 12, 2017, 01:32:21 PM »
So far, so good!!!!!
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Travis

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Re: Sean's pretzel cook.
« Reply #2 on: February 12, 2017, 01:34:03 PM »
Lookin good so far, bud. Lookin forward to the finished shots. Props for actually making a pretzel shape! I didn't get that far!!


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MikeRocksTheRed

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Re: Sean's pretzel cook.
« Reply #3 on: February 12, 2017, 01:36:00 PM »
@HoosierKettle  - We can check out your done pics then takes guesses as to if you used lye or baking soda....so don't tell us yet!!!!
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HoosierKettle

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Re: Sean's pretzel cook.
« Reply #4 on: February 12, 2017, 01:46:08 PM »
Sounds good. I consolidated a bunch of old charcoal and it's windy so I've been fighting keeping my temps up. It's been cooking 325ish for a half hour. Getting close to a finish pic. I have another batch to put on so I'll probably stoke the fire with some fresh coal to hart temps up. I pulled a sample piece and it tastes great!


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HoosierKettle

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Re: Sean's pretzel cook.
« Reply #5 on: February 12, 2017, 01:50:20 PM »


I'm calling the first batch done.


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MikeRocksTheRed

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Re: Sean's pretzel cook.
« Reply #6 on: February 12, 2017, 01:52:46 PM »
No lye!  Looks great.  Rub one or two of them with a stick of butter while they are still warm for a special treat!!!!
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Travis

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Re: Sean's pretzel cook.
« Reply #7 on: February 12, 2017, 01:54:41 PM »
Oh yeah, those look awesome and definitely put a touch of butter and sprinkle of salt while warm like Mike said. Those look great!


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HoosierKettle

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Re: Sean's pretzel cook.
« Reply #8 on: February 12, 2017, 01:56:19 PM »
Yep. No lye. They taste incredible.  The kids are demanding pretzel buns for the next time I make burgers.



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MikeRocksTheRed

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Re: Sean's pretzel cook.
« Reply #9 on: February 12, 2017, 02:51:55 PM »
@HoosierKettle - Looks great.  Are you basking in the glory of having made pretzels on the grill like I am right now???!!!!!!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

MikeRocksTheRed

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Re: Sean's pretzel cook.
« Reply #10 on: February 12, 2017, 02:52:44 PM »
What recipe did you go with?
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HoosierKettle

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Re: Sean's pretzel cook.
« Reply #11 on: February 12, 2017, 02:58:20 PM »

Quote from: MikeRocksTheRed on February 12, 2017, 02:51:55 PM
@HoosierKettle - Looks great.  Are you basking in the glory of having made pretzels on the grill like I am right now???!!!!!!

Absolutely. I'm shocked that they turned out good. It was the first time I had used the stone since I got it for Christmas. That stone,charcoal rails, and the 26 is a match made in heaven.


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varekai

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Re: Sean's pretzel cook.
« Reply #12 on: February 12, 2017, 06:01:43 PM »
@HoosierKettle , AWESOME job!! Looks great!  this is something I will do more often.. making pretzel buns next.
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Cellar2ful

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Re: Sean's pretzel cook.
« Reply #13 on: February 12, 2017, 07:19:48 PM »

Looks delicious  HoosierKettle.  With all the amazing pictures of the finish pretzels you guys posted, I will have to try this.
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varekai

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Re: Sean's pretzel cook.
« Reply #14 on: February 12, 2017, 07:22:04 PM »
Get on it Jim!..lol  It is a lot of fun!
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.
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