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Author Topic: Pork tenderloin  (Read 734 times)

HoosierKettle

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Pork tenderloin
« on: February 16, 2017, 03:39:41 PM »
I cooked a regional favorite tonight. In my area a pork tenderloin is a slice of pork loin (not tenderloin) cut in 3/4 slices then pounded thin with a meat hammer. I grilled mine tonight but the more popular method is deep fried. You can order it both ways at any bar here. Then it is served with in a sandwich with lettuce tomato mayo and pickle. Maybe everyone here knows about this but I was thinking its regional.  I used lettuce for a bun in a small attempt to cut some carbs.






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HoosierKettle

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Re: Pork tenderloin
« Reply #1 on: February 16, 2017, 03:42:55 PM »
Also, I cut the weird dark muscle off the loin before slicing it up.


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kettlebb

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Re: Pork tenderloin
« Reply #2 on: February 16, 2017, 03:48:24 PM »
Looks good! Same thing around here. Called pork tenderloin sandwich. Very tasty.


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MikeRocksTheRed

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Re: Pork tenderloin
« Reply #3 on: February 17, 2017, 08:01:16 AM »
Porkchop sandwiches!!!!   LOL

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