Tonight's cook

[clb239]

Faux burnt ends using country style ribs.

Came out awesome.




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[sage1166]

Looks great. What's your recipe?


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[clb239]

I used country style pork ribs with Meatheads Memphis Dust. Smoked them for about 3 hours.

Then I cut the meat from the bones and cubed it. In the pan with the meat I added more MMD and bbq sauce. Then back on the grill for a little over an hour.

They came out pretty tasty.




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