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pulled beef update

Started by irv39, January 18, 2017, 01:00:15 PM

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irv39

January 18, 2017, 01:00:15 PM
Chuck roast was 160 so that's when I pulled the chicken off should have pulled off 1 hr. earlier chicken without skin was very dry chicken with skin was better moist under the skin after I pulled chicken off I put the roast in a pan and covered with foil and cooked till roast was 210..



Davescprktl

#1
January 20, 2017, 08:20:04 AM
Looks good to me!  Man I'm hungry!
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