So last night I decided to clean the freezer out and found some wings that had been in there a while. Been a while since I had wings and I love wings. Did a quick thaw and got them in some brine overnight. Pulled them out this morning, rinsed, and patted dry. Sprinkled some Big Poppa Smokers Cuckoo Racha spicy chili dust on and put back in the fridge till lunch time.
On the grill with Stubbs at about 400 with a chunk of apple.
Just about finished up, quick toss over the coals and it's time to eat.
The money shots, these were my best wings yet. Can't wait to cook these again.
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