News:

SMF - Just Installed!

Main Menu

Deviled Eggs

Started by johncorvin, December 24, 2016, 03:20:06 PM

Previous topic - Next topic

johncorvin

Was going to do some traditional ones for tomorrow but the shells were sticking to bad. Did the whole add salt and ice bath thing. Not sure what happened. So I'm going to make smoked deviled eggs instead. They may not be pretty when done but hope they will turn out ok.







Sent from my SM-G935P using Weber Kettle Club mobile app


johncorvin


pbe gummi bear

"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

TheDude

Fresher the egg, the harder to peel. Some baking soda in the water helps too.
Still need a 22" yellow

SteveMBH

I turn to Costco now for pre peeled hard boiled eggs.

Let me know how the smoking turns out.  I would like to give that a try.


Sent from my iPhone using Weber Kettle Club mobile app

iCARRY

Tiny little hole in the bottom of shell and peeling while still hot works for me.


Sent from my iPhone using Tapatalk

zak

I've had good luck adding vinegar in the water while they boil even fresh eggs seem to peel  without much fuss.

Sent from my SM-T113 using Weber Kettle Club mobile app


varekai

I think its all just a crap shoot...LOL
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

1buckie

Hey....we have our own resident expert....why'd ya think they call him  @MacEggs ?

See here:

http://weberkettleclub.com/forums/bbq-food-pics/pickled-eggs/msg150501/#msg150501
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

mrbill

#9
best boiled eggs i've done have been via pressure cooker.
cup of water in the bottom, eggs on a steamer rack. cook for 6 or 7 min once up to pressure. quick pressure release and then into ice water.
shells come off easy and yolks are done w/o any gray.

for deviled, do the above, then cut eggs in half and pop the yolks out, mix with vinegar, mustard and mayo and return to divots in the whites. top with paprika and a jalapeno slice and you'll never have any left over.
Seeking New York Giants MT For A Price That Won't Break My Bank

56MPG

I did a batch with my new Anova Sou Vide - 170 degrees for an hour. Came out fine. Peeled OK, but really no different than any other method. The eggs were pretty fresh, so I need to remember to keep a dozen that are at least a couple weeks old. That seems to help.

After sitting in the fridge overnight, I smoked them using a couple chunks of apple wood for about 20 mins. Nice subtle smokey flavor. I made egg salad with them. Very good. By the way, this photo is deceiving. I had a batch of cold leftover charcoal rom the previous cook, and just dropped about ten lit on top of the pile with a couple wood chunks. Temp hit about 225, but cooking was not the objective, I was just making smoke.
Retired

kettlebb

Very cool. Just wondering, does the smoke discolor the eggs any?


Sent from my iPhone using Weber Kettle Club mobile app
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

56MPG

Sure does. They turn a nice golden color. More so with time, but a little smoke goes a long way with eggs. 
Retired

johncorvin

I smoked them for 30 minutes and they were still white but just a little bit darker. Seperated the yolks and put in the fridge. Will finish them today before dinner.

Sent from my SM-G935P using Weber Kettle Club mobile app


buckeyesmoker

Steaming is the ONLY way to do hard boiled eggs. Hands down Easiest peeling you will ever do.
Search of Blue or Green MBH