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Rotisserie chicken

Started by Cellar2ful, December 17, 2016, 03:09:59 PM

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Cellar2ful



Starting to really use the crap out of this rotisserie @Travis.  So glad you pushed me to use it.  I even have the trussing down now.

"Chasing Classic Kettles"

Travis

Doesn't it just turn out the most incredibly juicy birds. What do you like to use as the seasonings

Cellar2ful

Quote from: Travis on December 17, 2016, 03:16:00 PM
Doesn't it just turn out the most incredibly juicy birds. What do you like to use as the seasonings

I use Dean and Deluca poultry rub under the skin and Trader Joe's lemon pepper on the outside of the skin. I use the poultry rub mixed with butter under the skin of my turkeys also.
"Chasing Classic Kettles"

Travis

#3
@Cellar2ful I've been having a lot of success with using herb butter under the skin too. Roasted garlic, thyme, rosemary, sage, s&p, with some chicken seasoning mixed in. Same chicken seasoning for the skin too. Been working real good.
Your bird looks incredible. Nice tie up.


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Cellar2ful


This is the best YouTube tutorial I found about trussing a turkey (chicken).  I did not realize the placement of the forks, up or down, make a difference on overcooking the breast meat.

http://www.bing.com/videos/search?q=you%20tube%20rotisserie%20turkey&&view=detail&mid=473C0A5B641E259AE78A473C0A5B641E259AE78A&rvsmid=473C0A5B641E259AE78A473C0A5B641E259AE78A&fsscr=0&FORM=VDFSRV
"Chasing Classic Kettles"

Travis

Yes sir. You posted that for the Thanksgiving thread. I had no idea about the placement either. Makes sense though.


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TheDude

#6
https://youtu.be/NL_2QyE38iA

This method tucks the wings in nicely. I to have recently discovered the wonders of the roti.
Still need a 22" yellow

varekai

@Cellar2ful , Have you cut into that yet? I can be there (with mashed potatoes of course) in 2 hours if I hurry!!!....LOOKS AWESOME!!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Cellar2ful



@varekai-   I have seen you make that turn around drive before so I would not put it past you (lol).
"Chasing Classic Kettles"

varekai

@Cellar2ful , HAHA, did it last weekend and a turn and burn to Bako the weekend before... I think i'm nuts too!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

hawgheaven

That's just pretty. Damn fine job!  8)
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Speedster

Awesome information need to get rosti


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Webers rule

Travis

Quote from: Speedster on December 18, 2016, 09:44:04 AM
Awesome information need to get rosti


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Hands down one of the best investments you can make Speedster.


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Cellar2ful

Quote from: Travis on December 18, 2016, 01:12:16 PM
Quote from: Speedster on December 18, 2016, 09:44:04 AM
Awesome information need to get rosti

Hands down one of the best investments you can make Speedster.

Agree with Travis ^
"Chasing Classic Kettles"

bjorkmanracing

#14
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