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Author Topic: Name that meat and grill size  (Read 13847 times)

HoosierKettle

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Re: Name that meat and grill size
« Reply #45 on: December 10, 2016, 08:12:01 AM »
You got it. That was an easy one. Even broke out the smokenator.

Herb butter?  Very impressive. You guys put me to shame.


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Travis

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Re: Name that meat and grill size
« Reply #46 on: December 10, 2016, 08:20:25 AM »
Easy stuff. Check it out.


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Travis

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Re: Name that meat and grill size
« Reply #47 on: December 10, 2016, 09:34:33 AM »
Quote from: Cellar2ful on December 10, 2016, 06:28:14 AM

Filet o' filangi on a 22" el crappo [emoji6]


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56MPG

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  • Posts: 1525
Re: Name that meat and grill size
« Reply #48 on: December 10, 2016, 01:36:15 PM »
Leftover meat tonight, but something new in the veggie dept. tonight. Name that veggie (and grill).
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HoosierKettle

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Re: Name that meat and grill size
« Reply #49 on: December 10, 2016, 01:47:25 PM »
Sweet potato on ssp?


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56MPG

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Re: Name that meat and grill size
« Reply #50 on: December 10, 2016, 02:28:42 PM »
I thought that might throw you. Sure looks like yams, and of course it's an SSP. It's butternut squash. Cut into one inch cubes, tossed with EVOO, S&P and grilled for 40 mins or so - the first 30 indirect then charred over the coals 5 mins a side, give or take. Finished with a dollop or two of whole milk ricotta cheese, fresh minced sage and toasted pine nuts. Very good. This will be in the rotation again. Would be great with smoked turkey - maybe again at Christmas?
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1buckie

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Re: Name that meat and grill size
« Reply #51 on: December 10, 2016, 02:29:58 PM »
Good setups & good calls folks..................









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MacEggs

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  • Posts: 3477
Re: Name that meat and grill size
« Reply #52 on: December 10, 2016, 02:33:45 PM »
@1buckie , don't care to guess …. That's just good eatin' right there …. All of it.  :D :D
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HoosierKettle

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Re: Name that meat and grill size
« Reply #53 on: December 10, 2016, 03:51:11 PM »
I think I know the last picture but someone smarter will have to take a stab at what's being fried and what's wrapped in the second. It does look great.


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Old Dave

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Re: Name that meat and grill size
« Reply #54 on: December 10, 2016, 04:37:43 PM »
Quote from: Travis on December 10, 2016, 05:32:17 AM
@Old Dave
Chuck roast on a 22" roti?


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Real close...it was a couple of "rump roasts" on my EZ-Que sitting on a performer.





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kettlebb

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Re: Name that meat and grill size
« Reply #55 on: December 10, 2016, 04:39:24 PM »
My guess:

Some type of chicken being fried.

Bacon wrapped smokies.

Onion and raspberries


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Kneab

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Re: Name that meat and grill size
« Reply #56 on: December 10, 2016, 05:12:04 PM »


searching for 2 18" straight lip twist ash pans.

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Old Dave

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Re: Name that meat and grill size
« Reply #57 on: December 10, 2016, 09:09:22 PM »
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Old Dave

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Re: Name that meat and grill size
« Reply #58 on: December 10, 2016, 09:13:21 PM »
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Travis

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Re: Name that meat and grill size
« Reply #59 on: December 10, 2016, 10:19:58 PM »
@1buckie my guess is some kind of pork tenderloin,maybe, in a bad ass wok on a blue 22, turds on a 22, and onion n raspberry mix.
@Kneab fattie on a black 22
@Old Dave homemade pies and tater halves on a performer and some kind of homemade bread on a 22. What I need along with everyone else here Dave, is an invitation for a cookout! You cook up some fine grub! Hell everyone's on point with these cooks.
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