A conversation at work prompted me to look at what pictures I had on my phone. Two of my co-workers have rotisseries. One guy has used his only once to do a chicken and the other has never taken the rotisserie out of its box. I can't really criticize that much given how I bought a Kettle Pizza and then let it sit on a shelf for three years before using it.
While I was showing pictures of what I'd been doing with my rotisserie since I bought it this spring, I thought I'd post s few here.
First use after getting the rotisserie in April:
The second use was a pork roast after the snow came back:
A top sirloin roast spins while vegetables cook underneath:
My most recent rotisserie chicken:
After learning over the course of spinning several chickens over the summer, the last one turned out really well:
I'm overdue for cooking another one actually. It's been since August...
Sent from my iPhone using
Weber Kettle Club mobile app
Topic: Rotisserie Action (Read 1329 times)
