It would be interesting to setup a snake around half the grill, put your turkey on so that the snake goes from the middle of the turkey, around the back end of the turkey (where the dark meat is) then back around to the middle of the turkey. Light the snake from both ends to it burns towards the middle of the snake. Might be a really effective way of cooking a turkey so that the white meat doesn't get as much direct heat and the dark meat cooks a bit more.