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Sausages and beef ribs at the dock

Started by captjoe06, October 19, 2016, 07:47:53 AM

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captjoe06

October 19, 2016, 07:47:53 AM Last Edit: October 19, 2016, 07:49:27 AM by captjoe06
I've tried smoking sausages a couple of times on the kettle.  Know what I learn every time? That they're better grilled than smoked.  Still tasty but better grilled.

https://www.instagram.com/p/BLv8TO0gP0p/?taken-by=captjoe06
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Mr.CPHo

#1
October 19, 2016, 11:06:55 AM
Redhead's looking good


Sent from my iPhone using Weber Kettle Club mobile app
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