KFC

[bigmikey]

Kettle Fried Chicken and a great local Brew🍻

















Sent from my SM-G935V using Tapatalk

[HoosierKettle]

Looks incredible.  I'm doing legs tomorrow and will have to try something similar.  Do you have to add any oil once they are breaded or do you just bread and grill and they turn out like that?

[bigmikey]

I tossed in a little oil before seasoning with plowboys, then rolled in the flour and straight to the grill

[HoosierKettle]

Thanks bro!

[kettlebb]

Looks finger lickin' good


Crimson Performer Platinum "AH", Red MT "P", Red Mist SSP "EZ", Faded Black "A", Black OTG "DE".

[Geezer]

Oooooh, those look good.  I'm going to try them soon.

[Travis]

Hey, looks great @bigmikey.
I see you're running the vortex with this cook. How long do they take with that high heat?
I need to try these, for sure.


Sent from my iPhone using Weber Kettle Club mobile app

[JDD]

Yes, I will be trying this soon. thank you.

[bigmikey]

About 55 minutes or so. IT was about 185 and they were super juicy

[Travis]

Thanks


Sent from my iPhone using Tapatalk

[captjoe06]

Looks perfect!

[EricD]

wait....rubbed, floured , grilled? no oil?   and they came out like that ?!?!  Awesome!!
Good looking dinner!

[HoosierKettle]

Tried this tonight and turned out real good. Inside was perfectly moist and outside crispy. Only difference between these and real fried chicken is the outside is not greasy at all.  I seasoned with oil and Tony's then breaded with mix of flour salt pepper. I thought I seasoned well but could have used a little more seasoning. Other than that it's another fantastic use of the kettle I look forward to experimenting. Thanks @bigmikey.


Sent from my iPhone using Weber Kettle Club mobile app

[HoosierKettle]

Mine don't look as good as bigmikey's but not bad.


Sent from my iPhone using Weber Kettle Club mobile app

[Craig]

Looks fantastic! Kentucky Kernel is my GO-TO seasoning, been using it for close to two years and it works famously with KFC! I've been frying mine in Peanut oil on the kettle in a deep 12" lodge frying pan and finishing on the cooking grate. Huge hit!