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Author Topic: Smoke wood?  (Read 1212 times)

jeffrackmo

  • WKC Ranger
  • Posts: 1177
Smoke wood?
« on: October 14, 2016, 05:51:38 AM »
I have a co worker that wants me t tske an old whisky barrel of his hands.

Its oak and very well seasoned. 

Silly question...

Would this make a good smoke wood???

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Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

mcgolden

  • WKC Ranger
  • Posts: 1250
Re: Smoke wood?
« Reply #1 on: October 14, 2016, 06:11:47 AM »
Hell yes!  That would make some mighty fine beef.
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Smoke wood?
« Reply #2 on: October 14, 2016, 06:32:40 AM »
I definitely try it out! We hear of fella's using scotch barrels a lot.


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blieb

  • WKC Brave
  • Posts: 212
Re: Smoke wood?
« Reply #3 on: October 14, 2016, 07:40:07 AM »
Heak yeah!  I've used whiskey chips before... amazing aroma ...

I didn't use JD brand, but you get the idea:

https://www.amazon.com/Jack-Daniels-Tennessee-Whiskey-Barrel/dp/B000QI9VM4

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Yendor

  • WKC Brave
  • Posts: 125
Re: Smoke wood?
« Reply #4 on: October 14, 2016, 08:48:34 AM »
Best on beef. I get bourbon barrel wood from the charcoal store for myself. So yes, and yes.
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