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Smoked beef ribs

Started by Vwbuggin64, October 07, 2016, 09:14:28 AM

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Vwbuggin64

Smoked some beef ribs yesterday for 5 hours using Memphis dust and the snake method. The last 90min basted them with Stubbs sticky sweet sauce. There are no leftovers and trust me, I felt it later, but it was worth it.

Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

Travis

Gotta love some beef ribs. I've never used a sauce with them before, just s&p and couple other basic spices. Must be good though, if there weren't any left! Good job!

Vwbuggin64

Quote from: Travis on October 07, 2016, 01:06:22 PM
Gotta love some beef ribs. I've never used a sauce with them before, just s&p and couple other basic spices. Must be good though, if there weren't any left! Good job!

Thanks Travis! Yes there weren't any left. I ate the ENTIRE rack. So worth the pain
Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

kettlebb

Good looking ribs VW!


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