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Not a Weber cook, but still good.

Started by WEBERNV, October 07, 2016, 08:39:38 PM

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WEBERNV

Just got back from a family vacation to the Oregon coast. We divided dinners up by night, I chose to grill everything  (of course). Rental house had a cheap gasser but it did okay. I did some New York strips and some cedar planked twice baked potatoes. Food was great and the scenery and company was even better.





And a couple seasonal beers to top it off.



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Travis

Nice cook up, man. I'd like to try those planked taters. Nice choice in the scotch too.


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kettlebb

Yep. First thing I looked at was the water, then the Scotch. Nice choice. Nice meal. I'd like to make it out west one of these days.


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WEBERNV

Thanks guys, the planked potatoes were awesome, just basic twiced backed ingredients  (bacon, green onion, cheddar, cream) but the cedar plank added a little extra flavor. And its way eaiser than stuffing everything back in the skins anyways. The scotch is my go to, highly recommend it. Its a little young at only 10 years but i think the flavor is outstanding. The only thing that would make it better is if it was cheaper!

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