This Oct 8th here in Paso Robles is our towns Pioneer Day. A day that starts with a parade and then misc. happenings around town. Well, I have an uncle that has always wanted to get the family together for a bbq. So this year its finally going to happen, there will be 30-35 of us gathering at my moms house after the parade. Since I'm the one thats always posting my cooks on facebook (and because I have a lot of Webers and the family knows it) I was given the task of doing the grilling. It's something that maybe all of us here dream of doing, cooking for a large group, showing off our grilling prowess, not necessarily for the accolades but because its WHAT we love to do! I know a lot of you guys here have done this and some of you do it for a job, BUT We LOVE grilling, we strive to master that big (insert grill color here) bowl out on our patio!! AAANNNDDD at the same time its scary as FUCK! I mean, I am in charge of SOMEONES LUNCH!!! and not just any someone, MY FAMILY! Mom, dad, sister, aunts uncles and cousins, HOLY CRAP, I CANT BREATHE..... So my part of this shindig is cooking 5 or 6 tri tips and 2 chickens, shut up, its a lot to me
. I am doing the chickens on my rotisserie, i am torn for the tri tips, I want to do them on my red 26r but then again I am absolutely LOVING my santa maria attachment...on one hand I could probably get all 6 tips on the 26, not sure about them fitting on the SM. But anyways, I am really looking forward to doing this for my family, and if it goes south, KFC is 10 minutes down the road as a back up..LOL. If all goes well I will post pics on the 9th, if not, you'll never know cause I aint comin back here..LOL