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Author Topic: Flank Steak  (Read 990 times)

JDann24

  • WKC Ranger
  • Posts: 534
Flank Steak
« on: September 20, 2016, 05:16:55 PM »
Wanted to make some steak burritos tonight. I picked up a couple pounds of marinated flank steak from Fiesta. I wanted the un-marinated, but the marinated was actually cheaper somehow, so....

Copper Samuel Adams gets the call.


Grill is super hot, so the meat gets thrown on


Just about ready


Sorry, no plated pics, because photobucket sucks and keeps crashing. Thanks for looking.
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Looking for colored 18's and SJ's.

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Flank Steak
« Reply #1 on: September 20, 2016, 05:30:03 PM »
That's a great pic of that Sam Adams.


Sent from my iPhone using Tapatalk
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JDann24

  • WKC Ranger
  • Posts: 534
Re: Flank Steak
« Reply #2 on: September 20, 2016, 05:39:15 PM »
Quote from: Travis on September 20, 2016, 05:30:03 PM
That's a great pic of that Sam Adams.


Sent from my iPhone using Tapatalk

Thanks Travis. I've had for a couple of months now and it has quickly become my favorite kettle.
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Looking for colored 18's and SJ's.

greenweb

  • WKC Performer
  • Posts: 3033
Re: Flank Steak
« Reply #3 on: September 22, 2016, 08:20:22 AM »
I will have to try Flank Steak with some marinade I have in mind. It looks good.  It's funny how many people miss out on a plated pics including me.  :)

Love your kettle. I have much more appreciation for Copper now.
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