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Sweet bourbon glazed pork tenderloin
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Topic: Sweet bourbon glazed pork tenderloin (Read 1383 times)
TheDude
WKC Performer
Posts: 2375
Sweet bourbon glazed pork tenderloin
«
on:
September 07, 2016, 02:41:37 PM »
First time cooking this cut. Was a bit intimidated, but with a thermopen in hand... Went pretty easily. Again missed the action shots, as I wasn't sure of the outcome.
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Still need a 22” yellow
Travis
WKC Ambassador
Posts: 6537
Re: Sweet bourbon glazed pork tenderloin
«
Reply #1 on:
September 07, 2016, 04:02:00 PM »
Looks perfectly cooked, Dude! How did you like that glaze? Never seen it before.
Sent from my iPhone using Tapatalk
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TheDude
WKC Performer
Posts: 2375
Re: Sweet bourbon glazed pork tenderloin
«
Reply #2 on:
September 07, 2016, 04:15:25 PM »
Really good. It's from the pepper palace, if you have one local. Cook went faster than I thought, so next time I'll start glazing sooner and get a thicker coating.
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Still need a 22” yellow
haeffb
WKC Ranger
Posts: 674
Re: Sweet bourbon glazed pork tenderloin
«
Reply #3 on:
September 07, 2016, 04:41:02 PM »
That looks really good @TheDude.
My current fave pork tenderloin recipe uses KCMasterpiece Caribbean Jerk marinade.
Marinate for an hour or two before cooking, then smoke/cook indirect at around 300deg until IT is at 150deg or so. Baste a few times with marinade toward the end.
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Travis
WKC Ambassador
Posts: 6537
Re: Sweet bourbon glazed pork tenderloin
«
Reply #4 on:
September 07, 2016, 04:41:56 PM »
We don't have that store here. Those tenderloins do cook quick, don't they. When you nail them, it's like butter. Looks like you nailed yours. I'm gonna check out that sauce. Thx
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kettlebb
WKC Ambassador
Posts: 5968
Re: Sweet bourbon glazed pork tenderloin
«
Reply #5 on:
September 07, 2016, 05:00:19 PM »
That looks damn good!
Sent from my iPhone using
Weber Kettle Club mobile app
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
TheDude
WKC Performer
Posts: 2375
Re: Sweet bourbon glazed pork tenderloin
«
Reply #6 on:
September 07, 2016, 06:59:57 PM »
Thanks guys! This is added to the arsinal.
@Travis
I think their stuff is available online.
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Still need a 22” yellow
TheDude
WKC Performer
Posts: 2375
Re: Sweet bourbon glazed pork tenderloin
«
Reply #7 on:
September 07, 2016, 07:02:10 PM »
The big plus was my girls apple slaw. Was a great complement.
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Harleysmoker
WKC Brave
Posts: 473
Re: Sweet bourbon glazed pork tenderloin
«
Reply #8 on:
September 08, 2016, 06:44:42 PM »
Looks good but add a little more to my plate! My 6 year old son eats more than that!
No Pepper Palace close to me unfortunately
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TheDude
WKC Performer
Posts: 2375
Re: Sweet bourbon glazed pork tenderloin
«
Reply #9 on:
September 08, 2016, 07:15:15 PM »
@Harleysmoker
there were pickings before plating, and seconds.
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Still need a 22” yellow
MikeRocksTheRed
WKC Performer
Posts: 3329
Re: Sweet bourbon glazed pork tenderloin
«
Reply #10 on:
September 09, 2016, 09:15:19 AM »
Looks great! Pork tenderloin is a yummy cut of pork!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Sweet bourbon glazed pork tenderloin