Brisket on & pizza for dinner UPDATED W/Brisket pics

[Nate]

I'm home alone all weekend so figured I'd try a brisket again. I had half a flat in the freezer to use. Seasoned up and on the mini it went this evening. Hopefully it turns out ok. After that went on I cooked up some pies.

[Nate]

5am and still cookin. IT 190*F. Been on now for almost 13 hours at 225*F. I wrapped it at 11:45p in pink butcher paper; IT was 160*F. Crossin my fingers this turns out decent.

[Nate]

Just unwrapped the brisket to make a sandwich for lunch. This is by far the best and juiciest brisket I've ever done.



Fat cap cut off


Decent smoke ring too








With some habanero bbq sauce

[haeffb]

That looks tasty!

[firedude5015]

Great lookin Briskett! !

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[Maxmbob]

That's a great looking brisket,  Nate.

WTB Original Wood Dale legs, triangle, wheels and legs.Blue SSP,  Blue mbh, Blue Mlh.

[kettlebb]

Wow! Looks great Nate. I'll have to try taking the fat cap off before slicing. Never done it that way.


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[pbe gummi bear]

Are you gonna make a brisket pizza?!?!?!?

[Bubblehead]

Brisket and pizzas look perfect!

[Travis]

Very nice!


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[MikeRocksTheRed]

All of these brisket posts are making me reconsider doing one again.  Looks great!  Both the brisket and your pizzas!!!

[MikeRocksTheRed]

Are you running an air controller on your mini?   I still haven't used mine for a smoke over longer than about 3 hours (pork tenderloin).  I need to at least to an all day test run to make sure mine can go all day long without clogging.  I do have a tin can with holes in it to prevent clogging...just untested.

[Nate]

@MikeRocksTheRed  I do use an ATC. I use to have my home made ATC run through the bottom vent with a tin can but that would get buried in ash. Now I'm using a PartyQ and I drilled a hole up higher (probably the same location where the vent holes are on the SJ Gold) and it works great. Here's the build. http://weberkettleclub.com/forums/wsm-weber-smokey-mountain/building-another-man-mini/
 

[Davescprktl]

Perfect brisket!  That is next on my to cook list.

[WNC]

That brisket looks awesome!


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