Brisket on & pizza for dinner UPDATED W/Brisket pics

Started by Nate, September 03, 2016, 08:05:42 PM

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Nate

September 03, 2016, 08:05:42 PM Last Edit: September 04, 2016, 11:54:10 AM by Nate
I'm home alone all weekend so figured I'd try a brisket again. I had half a flat in the freezer to use. Seasoned up and on the mini it went this evening. Hopefully it turns out ok. After that went on I cooked up some pies.





Nate

#1
September 04, 2016, 04:13:20 AM
5am and still cookin. IT 190*F. Been on now for almost 13 hours at 225*F. I wrapped it at 11:45p in pink butcher paper; IT was 160*F. Crossin my fingers this turns out decent.



Nate

#2
September 04, 2016, 11:53:32 AM Last Edit: September 04, 2016, 06:21:26 PM by Nate
Just unwrapped the brisket to make a sandwich for lunch. This is by far the best and juiciest brisket I've ever done.



Fat cap cut off


Decent smoke ring too








With some habanero bbq sauce


firedude5015

#4
September 04, 2016, 03:28:31 PM
Great lookin Briskett! !

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Maxmbob

#5
September 04, 2016, 04:18:15 PM
That's a great looking brisket,  Nate.

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kettlebb

#6
September 04, 2016, 06:33:34 PM
Wow! Looks great Nate. I'll have to try taking the fat cap off before slicing. Never done it that way.


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pbe gummi bear

#7
September 05, 2016, 12:26:19 AM
Are you gonna make a brisket pizza?!?!?!?
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Bubblehead

#8
September 05, 2016, 04:54:27 AM
Brisket and pizzas look perfect!

Travis

#9
September 05, 2016, 10:02:07 AM
Very nice!


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MikeRocksTheRed

#10
September 06, 2016, 11:24:20 AM
All of these brisket posts are making me reconsider doing one again.  Looks great!  Both the brisket and your pizzas!!!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

MikeRocksTheRed

#11
September 06, 2016, 11:25:40 AM
Are you running an air controller on your mini?   I still haven't used mine for a smoke over longer than about 3 hours (pork tenderloin).  I need to at least to an all day test run to make sure mine can go all day long without clogging.  I do have a tin can with holes in it to prevent clogging...just untested.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Nate

#12
September 06, 2016, 12:37:37 PM
@MikeRocksTheRed  I do use an ATC. I use to have my home made ATC run through the bottom vent with a tin can but that would get buried in ash. Now I'm using a PartyQ and I drilled a hole up higher (probably the same location where the vent holes are on the SJ Gold) and it works great. Here's the build. http://weberkettleclub.com/forums/wsm-weber-smokey-mountain/building-another-man-mini/

Davescprktl

#13
September 06, 2016, 07:18:51 PM
Perfect brisket!  That is next on my to cook list.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

WNC

#14
September 10, 2016, 06:02:01 AM
That brisket looks awesome!


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