What's up fella's!
Finished up 2nd shift tonight. Today before heading in I cooked up about 60 Abt's to take in for the boys and me. Threw them on the 26r with an extra 22" grate on top of baskets for the 2nd tier. Cooked at 275 for 1 3/4 hr with pear wood.
Learning curve, the top rack Abt's were darker than the bottom. I wonder the heat difference between or smoke effected them, but they didn't even last till dinner
The one on the left was on the top rack
Now it's time to down a few brews with the boys to celebrate the end of the week. Have a great Labor Day!
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