Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Some mac n cheese  (Read 984 times)

haeffb

  • WKC Ranger
  • Posts: 674
Some mac n cheese
« on: August 28, 2016, 04:41:50 PM »
Never tried it on the grill before, but I think it's going to be added to the rotation.

Basically this recipe: http://www.mom4real.com/easy-baked-macaroni-and-cheese-recipe-no-boil/




Travis

  • WKC Ambassador
  • Posts: 6537
Re: Some mac n cheese
« Reply #1 on: August 28, 2016, 04:51:29 PM »
Looks cheesy[emoji106]


Sent from my iPhone using Tapatalk

Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Some mac n cheese
« Reply #2 on: August 28, 2016, 05:08:22 PM »
Oh baby, that looks good, haeffb.

The grill is my preferred way to bake mac-n-cheese.  I know everyone has their own favorite recipes; mine includes a bechemel sauce using fontina, gruyere, cheddar, and parmesan.  Then I top it all off with a mixture of panko breadcrumbs mixed with melted butter and more parmesan.  I think you just inspired me to add mac-n-cheese to this week's menu. 
Thanks for sharing. 


Sent from my iPhone using Weber Kettle Club mobile app