I was originally going to try doing side ribs since I still haven't figured those out exactly yet but when I got to the store yesterday, I found two packs of back ribs on sale so I got one of those instead so side ribs will have to wait for another time.
I've gotten the ribs trimmed, silver skin removed, and seasoned up with a tangy rub. Let's see if I've finally figured out posting pictures.
They're now dry brining in the fridge for the next few hours while I make a late lunch and do some errands. Then they'll go into the 22.5" WSM to cook. The plan is to do yard work while they cook so I can keep an eye on the smoker while I get the back yard cleaned up.