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Author Topic: 6 hr. tavern stew  (Read 2049 times)

irv39

  • WKC Brave
  • Posts: 221
6 hr. tavern stew
« on: August 16, 2016, 12:54:35 PM »
Cooked this stew called tavern stew for 6 hr. at 250 and it turned out great, says to cook in oven or grill, so I chose the grill so not to heat up house.



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DirectDrive

  • WKC Ranger
  • Posts: 867
Re: 6 hr. tavern stew
« Reply #1 on: August 16, 2016, 04:11:55 PM »
Er...um....
Got the recipe ?
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: 6 hr. tavern stew
« Reply #2 on: August 16, 2016, 04:15:41 PM »
Yeah! That looks great. A nice bowl of that when its 40 degrees out on a football Saturday.


Sent from my iPhone using Weber Kettle Club mobile app
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Travis

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Re: 6 hr. tavern stew
« Reply #3 on: August 16, 2016, 06:22:46 PM »
Now that looks good


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varekai

  • WKC Ranger
  • Posts: 1932
Re: 6 hr. tavern stew
« Reply #4 on: August 16, 2016, 07:40:10 PM »
THAT would be awesome as soon as its not a HUNDRED FUCKIN DEGREES here...LOL!!!   Seriously though, that looks delish!!!!  and yea, what @DirectDrive said, recipe?
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irv39

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  • Posts: 221
Re: 6 hr. tavern stew
« Reply #5 on: August 17, 2016, 02:55:40 AM »
Quote from: DirectDrive on August 16, 2016, 04:11:55 PM
Er...um....
Got the recipe ?

Yes here it is, I followed the recipe but added 32 oz. of v8 juice instead of the 24 0z. if you make this you won't be disappointed.

http://olddavespo-farm.blogspot.com/search/label/Tavern%20Stew
« Last Edit: August 17, 2016, 03:31:40 AM by irv39 »
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DirectDrive

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Re: 6 hr. tavern stew
« Reply #6 on: August 17, 2016, 04:19:46 AM »
Very nice !
Looks like a great meal.

Thanks
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Old Dave

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  • Posts: 165
    • Old Dave's Po-Farm
Re: 6 hr. tavern stew
« Reply #7 on: August 17, 2016, 05:48:18 AM »
Quote from: irv39 on August 17, 2016, 02:55:40 AM
Quote from: DirectDrive on August 16, 2016, 04:11:55 PM
Er...um....
Got the recipe ?

Yes here it is, I followed the recipe but added 32 oz. of v8 juice instead of the 24 0z. if you make this you won't be disappointed.

http://olddavespo-farm.blogspot.com/search/label/Tavern%20Stew

Look good to me but I am partial....
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DirectDrive

  • WKC Ranger
  • Posts: 867
Re: 6 hr. tavern stew
« Reply #8 on: August 17, 2016, 04:46:04 PM »
Quote from: Old Dave on August 17, 2016, 05:48:18 AM
Quote from: irv39 on August 17, 2016, 02:55:40 AM
Quote from: DirectDrive on August 16, 2016, 04:11:55 PM
Er...um....
Got the recipe ?

Yes here it is, I followed the recipe but added 32 oz. of v8 juice instead of the 24 0z. if you make this you won't be disappointed.

http://olddavespo-farm.blogspot.com/search/label/Tavern%20Stew

Quote
Look good to me but I am partial....


Hey Old Dave !

That's more like a website than a blog.
No matter, it's bookmarked here.

Great work !
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Darko

  • WKC Performer
  • Posts: 4855
Re: 6 hr. tavern stew
« Reply #9 on: August 18, 2016, 06:14:59 AM »
Looks great. I'll definitely be trying this once the weather cools off.
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: 6 hr. tavern stew
« Reply #10 on: August 18, 2016, 07:29:00 AM »

Quote from: Darko on August 18, 2016, 06:14:59 AM
Looks great. I'll definitely be trying this once the weather cools off.

This. Too damn hot for soups and stews. Looks great though.


Sent from my iPhone using Weber Kettle Club mobile app
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Garvinque

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Re: 6 hr. tavern stew
« Reply #11 on: August 21, 2016, 09:36:40 AM »
Is that the new Summit Charcoal Grill?
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irv39

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  • Posts: 221
Re: 6 hr. tavern stew
« Reply #12 on: August 21, 2016, 12:25:02 PM »
Quote from: Garvinque on August 21, 2016, 09:36:40 AM
Is that the new Summit Charcoal Grill?

Yes it is, had it about 4 months.
« Last Edit: August 21, 2016, 12:40:38 PM by irv39 »
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