Yesterday's cook using my Slow n Sear...[emoji41]

Started by MFBinNH, August 14, 2016, 05:00:04 AM

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MFBinNH


varekai

CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Travis

Got that sucker loaded down! Nice!


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kettlebb

Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Bustin Butt

Looks like a winner to me...lets eat!


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If it ain't smoked don't eat it!

G19

@MFBinNH Nice to see that three racks fit.  Did you have to keep flipping them to keep that inner one from not cooking too fast or did the water keep the temp okay?  When I got my SNS I ran my Thermapen across the cooking grate right to the water and same temp across.  Were those foils or naked?

MFBinNH

i actually used a rib rack for the cook and then I brush  some bbq sauce on em and put em over the coals..the picture was at the end after i took em off the rack..sorry for the confusion.

MFBinNH


DarrenC

"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown