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My Diy Stainless Pizza Attachment

Started by pdubss, August 07, 2016, 06:27:08 PM

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pdubss

August 07, 2016, 06:27:08 PM Last Edit: August 07, 2016, 06:31:47 PM by pdubss
Started with a stainless steel sheet pan from a garage sale.



Lots of really difficult tin snipping (stainless is hard), hacksawing, riveting, bending, and hammering and I have this....














The lid fits on really solidly and it gets pretty hot.  Now I've just gotta figure out this dough situation and get some practice.

pdubss

#1
August 07, 2016, 06:29:49 PM Last Edit: August 07, 2016, 06:57:12 PM by pdubss
Made some pizza with Jiffy mix as the dough and some oak firewood and one starter full of charcoal







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kettlebb

#2
August 07, 2016, 06:37:20 PM
That's a cool project. I'd name that kettle Pac-Man


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

varekai

#3
August 07, 2016, 06:55:57 PM
Thats what im talkin bout!.. INGENUITY!  You done good, and nice lookin pies!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Travis

#4
August 08, 2016, 01:25:26 AM
Very cool! Good job, man


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DarrenC

#5
August 08, 2016, 05:32:02 AM
Super hack!  I don't envy you cutting and working that SS.  I had to turn a mixing bowl into a sink once and it cost me a brand new hole saw in the process...brutal work.
"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

Bubblehead

#6
August 08, 2016, 05:48:36 AM
Quote from: DarrenC on August 08, 2016, 05:32:02 AM
Super hack!  I don't envy you cutting and working that SS.  I had to turn a mixing bowl into a sink once and it cost me a brand new hole saw in the process...brutal work.

Absolutely true.  Working SS by hand is a royal pain in the back side.  That said, you did a pretty darn good job!

MikeRocksTheRed

#7
August 08, 2016, 08:46:33 AM
That'll work!  You're pizza looks like it turned out great!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Bob BQ

#8
August 08, 2016, 08:31:28 PM
Kick ass!
BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

Troy

#9
August 08, 2016, 08:47:47 PM
Wow!!!

That's impressive

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pdubss

#10
August 08, 2016, 09:00:45 PM
Thanks for all of the kind words.  I was making pizza on a stock kettle, with just a raised stone, but there wasn't enough airflow to keep the wood chunks burning (they would smolder soon after the lid went on).  I just happened upon the pan, and tried to imitate pictures I had seen of the kits.

blksabbath

#11
August 09, 2016, 02:58:17 AM
That is awesome and impressive.

Not as impressive as if you cut up and did this from a stainless cup cake pan, but still well done

Pizza looks tasty too!


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G19

#12
August 09, 2016, 05:08:36 AM
Very cool, thanks for sharing

Grizz

#13
August 10, 2016, 10:38:45 AM
Wow! Never worked with stainless steel, would dremel cut off wheel not work on something like that?

pdubss

#14
August 10, 2016, 02:24:23 PM
Quote from: Grizz on August 10, 2016, 10:38:45 AM
Wow! Never worked with stainless steel, would dremel cut off wheel not work on something like that?
I don't have a dremel, so I'm not sure.  It was thick and SS is tough.  I could have used my grinder and a cut off disk,  but it scares me.  So I took the safe route!
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