McRib

[Idahawk]

Saw this on Project Smoke and had to try it  for myself. Rack of spareribs , loaf of French bread , bread and butter pickles and red onion . Sauced with a blues hog clone . This huge sandwich will feed a crowd and would be great for football parties




The trick to getting the bones out is to slice the back side of each rib right down the bone , then they pop out after the ribs are cooked .













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[shock_me]

I am so trying this! I've been doing a shredded side rib sandwich for a few years now and calling it a McRib, but this is way cooler looking!

[DarrenC]

Amazing!  Raichlen rules!!

[Travis]

So you slice the back of the rib, following the bone. After its cooked then remove rib. So, in your opinion, should you cook the rack fall apart tender? I'm thinking of how I would do this and I think I would. Hell, I like my ribs "over cooked" anyways.

Looks great, man!


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[Idahawk]

So you slice the back of the rib, following the bone. After its cooked then remove rib. So, in your opinion, should you cook the rack fall apart tender? I'm thinking of how I would do this and I think I would. Hell, I like my ribs "over cooked" anyways.

Looks great, man!


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First pull the membrane off and trim the rack up , then score the bones. Cooking loosens  any connective tissue left so the bones pull right out without bringing a bunch of meat along with them . I used the 3-2-1 method but saw these were cooking ahead of schedule and pulled them at about 5 hours. I cooked them to a clean bite and not falling off the bone but that would be  fine , to each his own


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[fedex]

I wish I didn't see this.  Moved up to#1 on my list.

[Bustin Butt]

That looks pretty awesome!


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[varekai]

I wish I didn't see this.  Moved up to#1 on my list.

Better hope your WIFE doesn't see this, She'll feel like you cheater her with "just ribs"...LOL

[G19]

Great idea, will have to try this

[Big Dawg]

I wish I didn't see this.  Moved up to#1 on my list.

Yeah, I'm thinkin' exactly the same thing. 





BD

[Garvinque]

Never liked the Mcrib, but I think this would work for me! Thanks' for posting.

[apt323]

Super cool idea!  Thanks for sharing

[WNC]

Why the hell did it take me so long to click on this post!?
Looks great!

[jaynik]

Interesting.  I'm a picky guy though.  What about that sheath around each rib which can be pretty chewy.  Does that make the texture weird?

[Idahawk]

The membrane was removed and the rack was trimmed up neatly


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