So you slice the back of the rib, following the bone. After its cooked then remove rib. So, in your opinion, should you cook the rack fall apart tender? I'm thinking of how I would do this and I think I would. Hell, I like my ribs "over cooked" anyways.Looks great, man! [emoji106][emoji106]Sent from my iPhone using Weber Kettle Club mobile app
I wish I didn't see this. Moved up to#1 on my list.