Smoked brisket

[Bross1987]

Trying a smoked brisket on the WKG and having a hard time regulating the temperature, ot keeps getting too hot. So far it's looking good, not sure how it will turn out being cooked at a higher temperature.

Sent from my SM-N920V using Weber Kettle Club mobile app

[Travis]

What are you running at?


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[Bross1987]

It was running 300 to 310. I tried opening and closing the vents, I was able to manage it down to 260

[captjoe06]

How many lit coals did you start with and at what temp did you start closing vents? 
I find that if I start with too many lit coals and don't start closing vents at around 225 then it can get away from me and then it's a little more difficult if I overshoot on the high end.