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Ribs and ABT's on 14.5 WSM

Started by JDann24, July 28, 2016, 01:30:39 AM

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JDann24

I picked up one of the clearance Wal-Fart WSM's on Tuesday. I decided on ribs and ABT's for it's first cook.

Slab cut in half and rubbed with Memphis Meathead Dust


Fire Started


Ribs on


Turds on two hours later. Jalepenos cut in half, stuffed with cream cheese and sausage, wrapped in bacon, seasoned with Tony's


Settled in around 230 degrees. No real issues maintaining temp, leaky door though.


Stubbs Moppin' Sauce


Ready to come off


All done!



Looking for colored 18's and SJ's.

Geezer


Travis

Looks good, man. Any thoughts?


Sent from my iPhone using Weber Kettle Club mobile app

JDann24

Quote from: Travis on July 28, 2016, 05:15:37 AM
Looks good, man. Any thoughts?


Sent from my iPhone using Weber Kettle Club mobile app

The door on the WSM leaked a lot. My 22 doesn't leak at all, but it's very well seasoned. Guess I'll have to start rolling this little guy out there more often so it can build a seal around the door.

The jalepenos I used for the turds were hooooooooooot! All in all, it was a good dinner and an easy cook.
Looking for colored 18's and SJ's.

WNC

I was just gonna say...is it a wsm, well then the door is gonna leak. My 22 wsm has sealed up okay, but still leaks somewhat

Food looks great, how was that Stubbs mopping sauce? Looks great!

JDann24

Quote from: WNC on July 29, 2016, 07:01:11 AM
I was just gonna say...is it a wsm, well then the door is gonna leak. My 22 wsm has sealed up okay, but still leaks somewhat

Food looks great, how was that Stubbs mopping sauce? Looks great!

My 22 seals up great, no leak at all from the door. The Stubbs mopping sauce is great on ribs. I think it works really well with the memphis meathead dust rub from AmazingRibs.
Looking for colored 18's and SJ's.

Davescprktl

Looks good to me .  Nice cook!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson