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Author Topic: My first experience with indirect method cooking. Good taste finish!  (Read 2316 times)

Alfredo

  • Smokey Joe
  • Posts: 23
My first experience with indirect method cooking. Good taste finish!
« on: July 21, 2016, 02:22:27 PM »
Today, after job finish, I decided looking for a "grill idea"  ;D

And, surprise! a beautifull chicken appear in front of my eyes... :o :o

I bought quickly and I drove to my home. There I decided make a tasty seated chicken to the can beer!!!

Here are the history in pics.

Thanks!!!



























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varekai

  • WKC Ranger
  • Posts: 1932
Re: My first experience with indirect method cooking. Good taste finish!
« Reply #1 on: July 21, 2016, 02:30:09 PM »
AWESOME...Looks delicious!!
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Travis

  • WKC Ambassador
  • Posts: 6537
Re: My first experience with indirect method cooking. Good taste finish!
« Reply #2 on: July 21, 2016, 02:59:31 PM »
Looks good!


Sent from my iPhone using Weber Kettle Club mobile app
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: My first experience with indirect method cooking. Good taste finish!
« Reply #3 on: July 21, 2016, 03:16:19 PM »
Awesome job!  Looks amazing!  Nice pics.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: My first experience with indirect method cooking. Good taste finish!
« Reply #4 on: July 21, 2016, 03:43:56 PM »
Nothing wrong with that.  Nothing wrong with that at all!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Bustin Butt

  • WKC Brave
  • Posts: 440
Re: My first experience with indirect method cooking. Good taste finish!
« Reply #5 on: July 21, 2016, 04:00:02 PM »
Nice looking chicken! Very juicy! Was that cooked on the Jumbo Joe Premium aka Mini-Me?


Sent from my iPad using Tapatalk
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If it ain't smoked don't eat it!

DirectDrive

  • WKC Ranger
  • Posts: 867
Re: My first experience with indirect method cooking. Good taste finish!
« Reply #6 on: July 21, 2016, 04:28:13 PM »
Beautiful looking chicken !
Welcome to to wonderful world of "Low and Slow" cooking !
Montreal Chicken Seasoning is my favorite rub for chicken.
The aroma of the cook brings back childhood memories of the ball park.
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Metal Mike

  • WKC Ranger
  • Posts: 625
    • The Best Podcast in the Universe
Re: My first experience with indirect method cooking. Good taste finish!
« Reply #7 on: July 22, 2016, 05:35:11 AM »
Good looking Juicy bird, how did you season it?

I've seen that model grill at Walmart, I'm glad to see how it cooks.

Thanks
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...BOBBING FOR COALS IN MY KETTLE

Alfredo

  • Smokey Joe
  • Posts: 23
Re: My first experience with indirect method cooking. Good taste finish!
« Reply #8 on: July 22, 2016, 09:50:52 AM »
Hello

Thanks!!!

Quote from: Bustin Butt on July 21, 2016, 04:00:02 PM
Nice looking chicken! Very juicy! Was that cooked on the Jumbo Joe Premium aka Mini-Me?


Sent from my iPad using Tapatalk


Yes, I look that the "Weber Jumbo Joe 22 Premium Charcoal Grill" its the same grill that my "weber grill compact kettle 57"  8)

Quote from: DirectDrive on July 21, 2016, 04:28:13 PM
Beautiful looking chicken !
Welcome to to wonderful world of "Low and Slow" cooking !
Montreal Chicken Seasoning is my favorite rub for chicken.
The aroma of the cook brings back childhood memories of the ball park.

I donīt know this Chicken Seasoning, I used a herbs mix, garlic, mustard and olive oil. I need try your chicken seasoning next time Thanks!!



Quote from: Metal Mike on July 22, 2016, 05:35:11 AM
Good looking Juicy bird, how did you season it?

I've seen that model grill at Walmart, I'm glad to see how it cooks.

Thanks

I did season with...1 teaspoon of; mustard, granulate onion, coarse salt, minced garlic, ground cumin, freshly ground black pepper and 2 teaspoon of olive oil

This model cooks well, but iīm disgusted because I found that the same grill in Europe cost around 152$ and...in wallmart 79$  :o

Greetings!!
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BariB523

  • Smokey Joe
  • Posts: 49
Re: My first experience with indirect method cooking. Good taste finish!
« Reply #9 on: July 22, 2016, 03:31:21 PM »
I'm gonna have to borrow this recipe! The word of the day is juicy lol

Sent from my Nexus 6 using Tapatalk

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Alfredo

  • Smokey Joe
  • Posts: 23
Re: My first experience with indirect method cooking. Good taste finish!
« Reply #10 on: July 23, 2016, 07:07:49 AM »
Quote from: BariB523 on July 22, 2016, 03:31:21 PM
I'm gonna have to borrow this recipe! The word of the day is juicy lol

Sent from my Nexus 6 using Tapatalk

Of course, with pleasure.
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