Grilled Garlic Fries

[Idahawk]

These are really popular up here in the NW , I wanted to find to way to make them crunchy like deep fried but without the fat. I'm very pleased with the results.


 I used Yukon golds , fresh garlic and also garlic from the jar for the oil .
I cut the spuds ( med sized) into 6-8 wedges and put them into a bowl of cold lemon water so they didn't turn black. When I was ready I drained and dried the spuds and put them in a bowl. I coated the spuds with some of the fresh and jarred Garlic and the oil it's in and then dredged them in a seasoned flour mixture . I loaded up the grill cooking the spuds indirect for at 400 for about 45 minutes turning several times.




At the end I hit them with some fresh Parmesan


Nice crunchy exterior with a soft fluffy center and great garlic flavor .




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[kettlebb]

Those look awesome.

[Travis]

Very nice! So,in your opinion, was the seasoned flour dredging needed? Did it give them more texture?


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[JDann24]

Very creative using the grill to make garlic fries.

[Idahawk]

Very nice! So,in your opinion, was the seasoned flour dredging needed? Did it give them more texture?


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Like JoJos the flour adds a little texture and also helps the garlic stick



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