Vortex Fried Chicken

[bigmikey]

Triple dipped,  beer battered "fried" chicken with a kettle and a vortex and some hickory. Crispy as any fried chicken I've ever had









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[Bustin Butt]

Looks like a grand prize to me! Nice job!


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[kettlebb]

That looks great!

[guitarfish]

"Grandpa what's for supper?" Nicely done @bigmikey ! Triple battered? details please

[Travis]

"Grandpa what's for supper?" Nicely done @bigmikey ! Triple battered? details please

Yeah, I'd like to to try that one too. Looks good


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[bigmikey]

I seasoned with Owens Bbq Buffalo wing, then followed this recipe for the rest. But instead of fried I did them on the kettle around a full vortex with a chunk of hickory til an IT of 175 in legs and thighs and 170 in breasts

http://allrecipes.com/recipe/89268/triple-dipped-fried-chicken/

[Travis]

@bigmikey Thanks for sharing! It looks like they actually got a nice crisp to them.

[Geezer]

Looks great.  I'll have to try this.  Thanks.

[bigdaddyII]

That looks delicious! Thank you for the idea, I would have never thought of trying to "fry" something on a grill.

[Mr.CPHo]

Whoa, intriguing.... Can this be done without a vortex? 


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[jdefran]

Whoa, intriguing.... Can this be done without a vortex? 


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I was thinking charcoal baskets filled with lump would suffice.
@bigmikey What temp and time where these on?

Would it be necessary to brush these with oil post batter to encourage crisping up?

[THUNDERDOME]

Awesome. Will be trying

[JDann24]

Awesome! Thanks for sharing and giving me yet another reason to buy a vortex.

[Big Dawg]

Wow ! ! !  That is way better than anything I've done with wings. 

Going to trying your method on my next cook.





BD

[weldboy]

That looks incredible Mike. Might have to pull out the vortex


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