IT for a fatty

[TheDude]

They always go over well, but the bacon always seems a bit soft. I usually shoot for about 140°. I think I can go a bit higher. How high do you guys go?

[Troy]

if it has pork or poultry, 165

[LightningBoldtz]

If it has ground any meat shoot for 165.

[chefn58]

All the above plus anything stuffed needs to hit 165.


Sent from my iPhone using Tapatalk

[Davescprktl]

I too go to 165.

[pbe gummi bear]

Chill the fatty then up the heat to get your crispy bacon exterior.

[TheDude]

Good idea gummi.

[DarrenC]

It doesn't get any better than hanging in the backyard on a gorgeous afternoon smoking fatties...